Description
Indulge in the rich flavors of Chocolate Peanut Butter Valentine’s Hearts, the perfect sweet treat for celebrating love this Valentine’s Day. These adorable heart-shaped desserts are simple to make and combine creamy peanut butter with silky chocolate for a melt-in-your-mouth experience. Ideal for sharing with loved ones or gifting, they can be customized with your favorite toppings and are great for any occasion. Whether you’re hosting a gathering or simply wanting a delightful dessert, these charming treats will surely impress!
Ingredients
Scale
- 1 cup creamy peanut butter
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups powdered sugar
- 10–12 oz. chocolate (semi-sweet or milk)
Instructions
- Line an 8×8 inch dish with parchment paper.
- In a mixing bowl, combine peanut butter, melted butter, brown sugar, vanilla extract, and salt until smooth.
- Gradually mix in powdered sugar until fully combined.
- Press the mixture into the prepared dish to about ½ inch thick.
- Freeze for about 30 minutes until firm.
- Cut out heart shapes using a heart-shaped cookie cutter.
- Return cut hearts to the freezer until firm again.
- Melt your chosen chocolate according to package instructions.
- Dip each heart in melted chocolate and place on parchment-lined tray.
- Refrigerate until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg