Description
Indulge in the rich, chewy goodness of Chocolate Crinkle Cookies, a delightful treat perfect for any occasion. With their stunning crackled tops and a soft, fudgy center, these cookies are sure to impress family and friends alike. They combine the deep flavors of Dutch cocoa and espresso powder, creating an irresistible chocolate experience. Ideal for holiday gatherings, cookie exchanges, or simply satisfying your sweet tooth, these cookies are easy to make and even easier to share.
Ingredients
Scale
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup unsweetened Dutch cocoa powder
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon table salt
- 1 cup powdered sugar (for rolling)
Instructions
- In a stand mixer or mixing bowl, beat granulated sugar and vegetable oil until combined. Add eggs one at a time along with vanilla; mix until smooth.
- Mix in cocoa powder and espresso powder until incorporated. Add flour, baking powder, and salt; mix until dough forms. Cover and chill for at least 4 hours or overnight.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop dough into balls using a cookie scoop; roll in powdered sugar to coat. Place on the baking sheet, spaced apart.
- Bake for 10-12 minutes until cracks form on top; centers should remain soft. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg