Description
Chocolate Covered Strawberry Brownies are a divine dessert that brings together rich, fudgy brownies, creamy strawberry buttercream, and delightful chocolate-dipped strawberries. This indulgent treat is perfect for special occasions like Valentine’s Day or any celebration where you want to impress your loved ones. The luscious combination of chocolate and strawberries creates a visually stunning and deliciously satisfying dessert that will have everyone reaching for seconds.
Ingredients
- Box brownie mix or homemade brownie ingredients
- Semi-sweet chocolate
- Butter
- Sugar
- Eggs
- Vanilla extract
- Espresso powder (optional)
- Flour and cocoa powder
- Fresh strawberries
- Chocolate chips (for buttercream)
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking pan by greasing it or lining it with parchment paper.
- If using a box mix, follow the package instructions; if making from scratch, melt butter and semi-sweet chocolate together then combine with sugar, eggs, vanilla, espresso powder, salt, baking powder, flour, cocoa powder, and chocolate chips.
- Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Allow cooling.
- For the strawberry buttercream, beat softened butter until creamy, add powdered sugar gradually along with vanilla extract and heavy cream, then fold in finely chopped strawberries.
- Once brownies are cooled, spread the buttercream on top and decorate with chocolate-dipped strawberries.
- Cut into squares and serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg