Description
Indulge in the delightful combination of sweet and salty with our Chocolate Covered Pretzels. Perfect for any occasion, these treats are incredibly easy to make and offer a satisfying crunch with every bite. Made with just three simple ingredients, they can be customized with your favorite toppings, whether it’s vibrant sprinkles, nuts, or even drizzled chocolate. Ideal for parties, movie nights, or as thoughtful homemade gifts, these chocolate-covered delights are sure to impress family and friends alike. Get ready to elevate your snacking game with this fun and tasty recipe!
Ingredients
Scale
- 1 bag (16 oz) Snyder’s Of Hanover Old Tyme Pretzels or Pretzel Rods
- 1 package (16 oz) Chocolate or Vanilla Candiquik (or other candy coating)
- Assorted Sprinkles
Instructions
- Melt the chocolate coating according to package instructions until smooth.
- Line two baking sheets with wax or parchment paper.
- Dip each pretzel into the melted chocolate using a fork; tap off excess.
- While still wet, sprinkle your desired toppings over the pretzels.
- Place on prepared baking sheets and let them dry for about 30 minutes.
- Once set, store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg