Description

Indulge in the delightful world of Chocolate Chip Cookie Dough Valentine’s Hearts—sweet, no-bake treats that blend fun and flavor perfectly! These charming heart-shaped bites are not only a fantastic dessert for Valentine’s Day but also ideal for anniversaries or any occasion to express your affection. With a rich combination of chocolate, peanut butter, and edible cookie dough, they are sure to impress your loved ones. Quick to prepare and easy to customize with your favorite mix-ins, these treats make baking accessible for everyone—from beginners to experts. Get ready to share love and sweetness with every bite!

Ingredients

Scale

1/4 cup unsalted butter (softened)
1/2 tsp pure vanilla extract
6 tablespoons light brown sugar (packed)
2 tablespoons peanut butter
1 cup all-purpose flour
7 oz. sweetened condensed milk
1 cup mini chocolate chip morsels
10 oz. semi-sweet baking chocolate
1.5 oz white chocolate (for garnish)
A few drops of pink or red food color

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Instructions

Beat softened butter and brown sugar in a mixing bowl until combined; add vanilla extract and peanut butter, mixing until fluffy.
Gradually incorporate all-purpose flour and sweetened condensed milk until well blended.
Gently fold in mini chocolate chip morsels.
Press the mixture into an 8 x 8 inch baking dish lined with parchment paper; refrigerate for about 30 minutes.
Cut out heart shapes using a cookie cutter.
Melt semi-sweet chocolate in a microwave-safe bowl; dip each truffle into the melted chocolate and place on parchment paper.
Garnish with melted white chocolate mixed with food coloring.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 heart (30g)
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg