Description
Indulge in the delightful experience of our Chocolate Chip Cookie Cake—a thick, chewy dessert that marries the beloved flavors of classic chocolate chip cookies with the celebratory joy of cake. Perfect for birthdays, gatherings, or simply satisfying a sweet tooth, this easy-to-make treat is topped with creamy chocolate buttercream, ensuring every bite is rich and satisfying. With no chilling required and customizable toppings like sprinkles and nuts, you’ll have an impressive dessert ready in no time. Whether served warm with ice cream or enjoyed as is, this cookie cake is sure to become a favorite among family and friends.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (for frosting)
- 1 3/4 cups powdered sugar
- 1/4 cup natural unsweetened cocoa powder
- 1/2 tsp vanilla extract (for frosting)
- 1–2 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan and line it with parchment paper.
- In a mixing bowl, beat together butter and sugars until creamy. Add egg and vanilla; mix well.
- In another bowl, whisk flour, cornstarch, baking soda, and salt. Gradually add dry ingredients to wet mixture; fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for about 18 minutes or until golden brown.
- Let cool before frosting with chocolate buttercream.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg