Description
Chocolate Cake Mix Cookies are the perfect combination of convenience and indulgence. With just a handful of ingredients, these delightful cookies boast a soft and chewy texture that melts in your mouth. Ideal for any occasion, from birthday parties to cozy nights at home, they are easy to make and customizable with your favorite mix-ins. Dipped in luscious melted chocolate and topped with vibrant sprinkles, each cookie is not only delicious but also visually appealing. Whip up a batch in under an hour and impress your family and friends with these irresistible treats!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/3 cup oil
- 1/4 tsp baking powder
- 2 tsp vanilla extract
- 1 cup semisweet chocolate chips (melted)
- 1/3 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie tray with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, oil, vanilla extract, and baking powder until well mixed.
- Chill the dough for 20 minutes to firm it up.
- Scoop small portions of dough and roll them into balls.
- Place the dough balls onto the prepared cookie tray, ensuring they are spaced apart.
- Bake for 10-12 minutes until the edges are set but the centers remain soft.
- Once cooled, dip half of each cookie into melted chocolate and sprinkle with toppings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg