Description
Chicken Salad With Pineapple is a vibrant and satisfying dish that combines the savory flavors of rotisserie chicken with the sweetness of pineapple. This refreshing salad features crunchy almonds and bright cilantro, creating a delightful mix of textures and tastes. Perfect for a quick lunch, picnic, or brunch gathering, it can be enjoyed on its own or as a delicious croissant sandwich. Easy to make in just 15 minutes, this versatile recipe allows for customization to suit your preferences. Experience the joy of this tropical-inspired salad, ideal for any occasion.
Ingredients
Scale
- 2 cups rotisserie chicken (shredded)
- 1 cup finely diced pineapple (fresh or canned)
- 1/2 cup chopped celery
- 1/4 cup sliced almonds
- 2 tablespoons fresh chopped cilantro
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/2 tsp kosher salt
- 8–12 butter lettuce leaves
Instructions
- In a large mixing bowl, combine shredded chicken, diced pineapple, chopped celery, sliced almonds, and cilantro.
- In a separate small bowl, whisk together Greek yogurt, lemon juice, kosher salt, and Dijon mustard until smooth.
- Pour the dressing over the chicken mixture and gently stir to combine.
- Serve immediately in butter lettuce leaves or as a filling in croissant sandwiches.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg