Description
Indulge in our Chicken Salad Stuffed Avocado Recipe, a delightful dish that marries the rich creaminess of ripe avocados with a flavorful chicken salad made from rotisserie chicken. This versatile recipe is perfect for any occasion, whether you need a quick lunch, an elegant appetizer for gatherings, or a nutritious snack.
Ingredients
Scale
- 1 whole rotisserie chicken
- 5 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 3/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces and combine it in a mixing bowl with diced red onion, celery, mayonnaise, lime juice, salt, and pepper. Mix until well combined.
- Cut the avocados in half, remove the pits, and brush each half with lime juice to prevent browning. Season with salt and paprika.
- Generously fill each avocado half with the chicken salad mixture.
- Serve immediately for optimal flavor. Garnish with extra parsley or lime wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 50mg