Description
Chicken Salad Grapes Creamy is an irresistible dish that perfectly balances tender chicken, sweet grapes, and crunchy nuts in a creamy dressing. This delightful salad is quick to prepare, taking only 20 minutes, making it an ideal choice for busy days. Whether served on a sandwich, wrapped in lettuce, or over a bed of greens, this versatile recipe is perfect for picnics, lunches, or light dinners. The combination of flavors and textures will surely satisfy your taste buds and impress your guests.
Ingredients
Scale
- 2 cups cooked chicken breast, chopped or shredded
- 1 cup red seedless grapes, halved
- 2 stalks celery, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped toasted pecans or walnuts
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt or sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked chicken, halved grapes, diced celery, red onion, and nuts if desired.
- In a separate bowl, whisk together mayonnaise, Greek yogurt (or sour cream), Dijon mustard, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and gently toss until all ingredients are evenly coated.
- Taste and adjust seasoning as needed.
- Chill before serving on bread, in lettuce wraps, or over greens.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg