Description
Indulge in the delightful Chicken Parmesan Grilled Cheese – Easy Recipe, a fusion of crispy chicken parmesan and gooey provolone cheese nestled between buttery, toasted Italian bread. This scrumptious sandwich is drizzled with rich marinara sauce, making it a comforting meal ideal for lunch, dinner, or game day gatherings. In just 35 minutes, you can whip up this crowd-pleaser that appeals to both kids and adults alike. Whether served as a main dish or paired with fresh salads and chips, this hearty grilled cheese promises to impress your family and friends with its irresistible flavors.
Ingredients
Scale
- 2 Frozen Breaded Beef Patties
- 1 cup Marinara Sauce
- 1/2 tsp Dried Basil
- 1 pinch Garlic Salt
- 2 tbsp Garlic Butter
- 4 slices Italian Bread
- 6 slices Provolone Cheese
- 2 tbsp Shredded Parmesan Cheese
Instructions
- In a small saucepan, combine marinara sauce, dried basil, and garlic salt. Warm over medium-low heat for about 5-7 minutes.
- Preheat the oven to 400°F (200°C). Bake the frozen beef patties on a parchment-lined sheet for 18-22 minutes until golden brown.
- Spread garlic butter on one side of each slice of Italian bread. Flip two slices butter-side down; layer with provolone cheese.
- Place cooked beef patties on top of cheese and spoon warmed marinara sauce over.
- Top with remaining bread slices (buttered-side up) and grill in a skillet over medium heat for 3-5 minutes per side until golden brown and cheese melts.
- Sprinkle shredded Parmesan on top before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking, Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 6g
- Sodium: 1020mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 65mg