Description
Indulge in the mouthwatering flavors of Chicken Katsu Ramen, a delightful dish that combines crispy, pan-fried chicken with a savory miso broth and tender ramen noodles. This easy recipe brings the comforting essence of Japanese cuisine to your dinner table, making it perfect for cozy evenings or impressing guests. With customizable toppings like scallions, ramen eggs, and spicy sauces, you can easily tailor each bowl to suit your taste. Enjoy a hearty meal that’s satisfying and full of flavor!
Ingredients
Scale
- 1 ¼ pounds chicken cutlets (4 pcs from breast or thigh)
- 1 cup panko breadcrumbs
- ¼ cup sesame seeds
- 1 teaspoon salt
- 1 large egg
- Fry oil
- 4 slices bacon (thick cut)
- 2 shallots (peeled and sliced thin)
- 3–4 cloves garlic (minced)
- 2 tablespoons fresh grated ginger
- 3 packets instant chicken ramen noodles
- 15 ounces unsweetened coconut milk
- 5 tablespoons white miso paste
- 10 cups water
- 2 cups fresh spinach leaves
- Ramen eggs
- Fried onions
- Scallions
- Furikake
- Nori sheets
- Sriracha
- Gochujang sauce
Instructions
- Set up a large skillet for frying and a 6-quart sauce pot for broth.
- Bread the chicken by coating it in egg, then panko breadcrumbs mixed with sesame seeds.
- Fry the breaded chicken in hot oil until golden brown and crispy.
- In the sauce pot, cook bacon, shallots, garlic, and ginger until softened.
- Add coconut milk, miso paste, water, and seasoning packets; bring to a boil.
- Stir in instant ramen noodles and fresh spinach; cook until noodles are tender.
- Slice fried chicken into strips and assemble your bowls with broth, noodles, chicken, and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 670
- Sugar: 5g
- Sodium: 1550mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg