Description
Indulge in the comforting flavors of Chicken Bacon Ranch Baked Penne, a dish that perfectly combines creamy Alfredo sauce, crispy bacon, and tender pasta. This family-friendly recipe is not only quick to prepare in under an hour but also versatile enough to satisfy even the pickiest eaters. Whether you’re hosting a potluck or enjoying a cozy night in, this baked penne will become a favorite at your table. With minimal ingredients and straightforward steps, you’ll have a hearty meal that’s rich in flavor and perfect for sharing.
Ingredients
Scale
- 1 pound penne pasta
- 1/2 pound cooked chicken breast (chopped or shredded)
- 6 slices cooked bacon (chopped)
- 3/4 cup heavy whipping cream
- 1/2 cup ranch dressing
- 1 block (8 ounces) cream cheese
- 1 cup freshly grated mozzarella cheese
Instructions
- Preheat oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
- Cook penne pasta according to package instructions until al dente; drain.
- In a saucepan, melt butter, add flour, and whisk until golden. Stir in heavy cream and milk, then mix in cream cheese, Parmesan cheese, and garlic powder until smooth.
- In a large bowl, combine cooked pasta, chicken, ranch dressing, and bacon. Pour the sauce over the mixture and stir until coated.
- Transfer to the baking dish and top with mozzarella cheese.
- Bake for about 25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 95mg