Description
Chicago-Style Bakery Apple Slices are a delightful twist on traditional apple pie, transforming the classic dessert into an easy-to-share slab format. With their buttery crust and spiced apple filling, these glazed apple slices are perfect for any gathering—from family reunions to holiday celebrations. The unique design makes serving a breeze while ensuring each bite is filled with warm, comforting flavors. Impress your guests with this crowd-pleasing treat that’s simple to make and even easier to enjoy!
Ingredients
Scale
- 4 cups all-purpose flour
- 1½ cups cold unsalted butter (cubed)
- 6 to 7 cups sliced apples (peeled and cored)
- ¾ cup granulated sugar
- 2 large eggs
- 2 cups powdered sugar (for glaze)
- 1 teaspoon salt
- ½ cup ice water
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, sugar, and salt. Cut in cold butter using a pastry cutter until crumbly.
- In a separate bowl, mix eggs, ice water, and lemon juice. Combine with the flour mixture until dough forms. Divide and chill for 30 minutes.
- Toss sliced apples with sugars, cornstarch, cinnamon, nutmeg, salt, lemon juice, and vanilla. Preheat oven to 375°F.
- Roll out the larger dough piece into a pan-sized sheet and fill with the apple mixture. Cover with the second rolled-out dough piece and cut vents.
- Bake for 45-50 minutes until golden brown. Cool completely before glazing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg