Description
Chewy Biscoff Blondies are a delightful dessert that combines the rich flavors of cookie butter and Biscoff cookies with a soft, gooey center. Perfect for any occasion, these blondies are an easy-to-make treat that will impress friends and family alike. The unique blend of white chocolate and cookie butter creates a comforting yet decadent dessert that is sure to satisfy your sweet cravings. Whether enjoyed on their own or paired with ice cream, these blondies bring joy to every bite.
Ingredients
Scale
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- 10 Biscoff cookies, chopped
- 4 oz white chocolate, chopped
- ½ cup Biscoff cookie butter
Instructions
- Preheat oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until blended.
- Gradually fold in flour, baking powder, and salt until just combined.
- Gently mix in chopped Biscoff cookies and white chocolate chunks.
- Spread half the batter in the prepared pan; drizzle with warmed cookie butter.
- Top with remaining batter and swirl lightly.
- Bake for 35-40 minutes until golden; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg