Description

Indulge in the delightful flavors of Cherry Almond Cookies, a perfect blend of soft cream cheese, sweet maraschino cherries, and a hint of almond essence. These cookies are not only easy to make but also incredibly versatile, making them ideal for any occasion—from festive gatherings to cozy afternoons at home. The luscious white chocolate drizzle adds an elegant touch that will impress your family and friends. Enjoy these tender treats with coffee or tea, or package them as thoughtful gifts—either way, they are sure to become a favorite!

Ingredients

Scale

1 (10-ounce) jar maraschino cherries, reserving 1-2 Tablespoons cherry juice
1 3/4 cups (255 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup (113 grams) unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup (200 grams) granulated sugar
1 large egg, at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup white chocolate melting wafers, optional

Cook Mode Prevent your screen from going dark

Instructions

Drain and chop maraschino cherries; set aside to dry.
Whisk together flour, baking powder, and salt in a bowl.
In a stand mixer, cream butter and cream cheese until fluffy. Add sugar and mix until pale. Incorporate egg, vanilla extract, almond extract, and reserved cherry juice.
Gradually mix in dry ingredients until just combined; fold in chopped cherries. Chill dough for at least one hour.
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Scoop cookie dough onto the baking sheet and bake for about 10 minutes until edges are golden. Cool on wire racks.
For optional drizzle: Melt white chocolate in intervals and drizzle over cooled cookies.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 8g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg