Description
Experience the delightful flavors of Cheesy Spinach Stuffed Mushrooms, a perfect appetizer for any occasion. These savory bites feature tender mushroom caps filled with a creamy mixture of garlic, fresh spinach, and parmesan cheese, creating an irresistible treat that will impress your guests. Ideal for parties or cozy nights in, they can be prepared in advance for ultimate convenience. In just 25 minutes, you can whip up these cheesy delights and enjoy their rich flavors warm from the oven.
Ingredients
Scale
- 12 medium-large cremini mushrooms
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 2.5 cups fresh baby spinach
- 4 oz cream cheese
- 1/4 cup grated parmesan cheese
- Seasonings: dried basil, salt, black pepper, crushed red pepper flakes
- Topping: panko breadcrumbs (optional), additional parmesan cheese
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Clean mushrooms and remove stems; set aside caps on the baking sheet.
- Sauté minced mushroom stems and garlic in melted butter for 2-3 minutes. Add spinach until wilted.
- Stir in cream cheese, basil, salt, pepper, and crushed red pepper until creamy. Fold in parmesan cheese.
- Stuff each mushroom cap with the filling and sprinkle with panko breadcrumbs and extra parmesan.
- Bake for about 15 minutes until hot and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 65
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg