Description
Indulge in the ultimate seafood snack with our Cheesy Seafood Tortilla Bombs Recipe! These delectable bites feature tender flour tortillas loaded with a savory mix of succulent crab, shrimp, and melted cheeses, all enveloped in a rich garlic cream sauce. Perfect for parties or family gatherings, these golden, creamy tortilla bombs are sure to impress your guests and satisfy your cravings. Easy to prepare and customizable with your favorite ingredients, they make a versatile addition to any meal or celebration.
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 garlic cloves, minced
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large mixing bowl, combine shrimp, crab meat, mozzarella, cheddar cheese, cream cheese, mayonnaise, garlic, paprika, salt, and pepper until well mixed.
- Lay out each tortilla and evenly spread the filling. Roll tightly and place seam-side down in a greased baking dish.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant. Add heavy cream and simmer until slightly thickened.
- Pour the garlic cream sauce over the rolled tortillas in the baking dish. Bake at 375°F (190°C) for 15-18 minutes until golden brown.
- Garnish with parsley and serve hot.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 tortilla bomb (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg