Description
Indulge in the creamy, zesty goodness of Cheesy Rotel Ranch Queso, the ultimate dip for any gathering. This crowd-pleasing recipe combines Velveeta cheese and Rotel tomatoes with a hint of ranch seasoning, creating a flavor explosion that’s hard to resist. Perfect for parties, game days, or casual snacking, this dip is not only delicious but also incredibly easy to prepare.
Ingredients
Scale
- 1 lb Velveeta cheese (cubed)
- 4 oz cream cheese (softened)
- 1 can (10 oz) Rotel tomatoes with green chilies
- 1 packet (1 oz) ranch seasoning mix
- ½ cup milk or heavy cream
Instructions
- In a skillet over medium heat, brown ground beef or sausage if using; drain excess grease.
- In a large saucepan or slow cooker, melt Velveeta and cream cheese on low heat.
- Stir in Rotel tomatoes (with juices), ranch seasoning, garlic powder, and onion powder.
- Gradually add milk until you reach the desired thickness; stir until smooth.
- If using cooked meat, mix it into the queso and heat for an additional few minutes.
- Serve warm with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 530mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg