Description
Indulge in the deliciousness of Cheesy Pepperoni Pizza Bombs, a perfect snack for any occasion. These warm, pillowy dough balls are stuffed with gooey mozzarella cheese and zesty pepperoni, making them an irresistible treat for game nights or cozy movie marathons. With a crispy exterior that gives way to a cheesy center, these pizza bombs deliver flavor and fun in every bite. Easy to prepare and customizable with your favorite toppings, they are sure to become a household favorite!
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough and cut it into 2-inch squares.
- Place a heaping tablespoon of mozzarella cheese and one or two slices of pepperoni on each square. Sprinkle with Parmesan, garlic powder, and oregano.
- Fold the corners of each square toward the center and roll them into balls.
- Arrange on a baking sheet, brush with olive oil, and bake for 12-15 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg