Description

Cheesy Jalapeno Bites are the ultimate snack for any gathering, combining gooey Monterey and pepper jack cheese with the spicy kick of jalapenos. These irresistible bites offer a delightful crunch and a burst of flavor that will leave your guests craving more. Perfect for game day, parties, or cozy movie nights, these cheesy treats are easy to make and can be customized to suit everyone’s spice preferences. Serve them fresh from the fryer alongside your favorite dipping sauces for an unforgettable appetizer experience.

Ingredients

Scale

1 cup freshly shredded Monterey jack cheese
1 cup freshly shredded pepper jack cheese
3 medium jalapeños, seeded and finely diced
1 teaspoon garlic, minced
½ cup flour
¼ teaspoon Kosher salt
¼ teaspoon pepper
2 large eggs, room temperature
2 teaspoons water
1 cup plain bread crumbs
½ teaspoon garlic powder
½ teaspoon cayenne pepper
Vegetable or canola oil for frying

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Instructions

In a mixing bowl, combine the shredded cheeses, diced jalapeños, and minced garlic until well mixed.
In separate bowls, prepare the flour mixture by whisking together flour, salt, and pepper. Beat the eggs with water in another bowl. In a third bowl, mix bread crumbs with garlic powder and cayenne pepper.
Form small balls from the cheese mixture. Dip each ball into the flour mixture, then the egg mixture, and finally coat with bread crumbs.
Heat oil in a frying pan over medium heat. Fry the coated cheese balls in batches until golden brown on all sides (about 3 minutes). Drain on paper towels before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4 bites (60g)
Calories: 220
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 120mg