Description
Indulge in the ultimate comfort food with Cheesy Funeral Potatoes, a delightful casserole that combines creamy hashbrowns, sharp cheddar cheese, and sweet sautéed onions, all topped with a crunchy cornflake layer. This easy-to-make dish is perfect for potlucks, holiday gatherings, or cozy family dinners.
Ingredients
Scale
- 32 oz frozen shredded hashbrowns
- 1 can cream of chicken soup (10.5 oz)
- 2 cups sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 medium yellow onion, finely chopped
- 6 tbsp butter, divided
- Salt and pepper to taste
- 2 cups crushed cornflakes
Instructions
- Preheat oven to 350°F.
- Sauté chopped onion in 2 tablespoons of butter until soft and golden.
- In a large bowl, mix cream of chicken soup, sour cream, cheddar cheese, sautéed onions, and remaining melted butter until well combined.
- Season with salt and pepper.
- Fold in the frozen hashbrowns until evenly coated.
- Spread the mixture into a greased 9×13-inch baking dish.
- Combine crushed cornflakes with the remaining melted butter and sprinkle on top.
- Bake uncovered for 45 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of casserole (approx. 166g)
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg