Description
This Cheesy Beef Enchilada Tortellini is a mouthwatering blend of flavors that combines the comforting essence of cheesy pasta with the zesty kick of enchiladas. Perfect for busy weeknights or casual gatherings, this dish is ready in just 30 minutes, making it an ideal choice for anyone looking for a quick yet satisfying meal. With a creamy sauce enveloping tender tortellini and seasoned ground beef, every bite offers both richness and warmth. It’s family-friendly and easily customizable to suit your taste preferences. Elevate your dinner game tonight with this delightful fusion!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 can (15 ounces) red enchilada sauce
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup shredded Mexican cheese blend
- Olive oil, salt, and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil and sauté the onion until translucent. Add minced garlic and cook until fragrant.
- Add ground beef; season with salt and pepper. Cook until browned, then drain excess fat.
- Stir in the enchilada sauce and simmer on low while preparing the tortellini.
- Boil salted water in a pot; cook tortellini according to package instructions and drain.
- Combine cooked tortellini with the beef mixture in the skillet, stirring well.
- Top with shredded cheese, cover, and let sit until melted.
- Serve warm, garnished with fresh cilantro or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg