Description

Indulge in the warm, cheesy goodness of this Cheese bread (no knead!) recipe, perfect for any occasion. This easy-to-make loaf requires no kneading, allowing you to enjoy the delightful combination of a soft interior and a crusty exterior without the hassle. With its generous amount of melted Colby cheese, every bite is packed with flavor, making it an irresistible side for soups or salads, or simply enjoyed on its own. In just a few hours, you can have a freshly baked loaf that will impress your family and friends at gatherings or cozy nights in.

Ingredients

Scale

3 cups bread flour
2 tsp instant yeast
1 ½ tsp kosher salt
1 ½ cups very warm tap water
2 ½ cups freshly shredded Colby cheese

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Instructions

In a large mixing bowl, combine bread flour, instant yeast, and salt. Stir until well mixed.
Gradually add warm water and mix until sticky and combined. Cover and let rise for 2-3 hours until doubled.
Preheat your Dutch oven to 450°F (232°C).
Lightly flour your work surface and shape the risen dough into a disc. Incorporate half of the cheese into the dough.
Transfer onto parchment paper, top with remaining cheese, then bake covered for 30 minutes and uncovered for an additional 15 minutes until golden brown.
Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 180
Sugar: 0g
Sodium: 300mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 8g
Cholesterol: 20mg