Description
Indulge in the warm, comforting flavors of homemade Cheddar Scallion English Muffins that bring bakery vibes right to your kitchen. These delightful muffins are soft, cheesy, and golden brown, making them an excellent choice for breakfast, snacks, or even a base for savory sandwiches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/2 cup shredded sharp cheddar
- 1/3 cup chopped scallions
- 1 tbsp butter (for griddle)
- Cornmeal for dusting
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast.
- Pour in warm milk and mix until a sticky dough forms.
- Fold in shredded cheddar and chopped scallions. Cover and let rise for 1 hour.
- Roll dough to ½ inch thickness on a cornmeal-dusted surface; cut into rounds.
- Allow rounds to rise for an additional 20 minutes.
- Preheat skillet over low-medium heat and cook muffins for 6–8 minutes on each side until golden brown.
- Transfer to a cooling rack for about 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg