Description
Indulge in the delightful flavors of Carrot Ice Cream, a creamy frozen dessert that captures the essence of your favorite carrot cake. This recipe combines the sweetness of fresh carrots with warm spices like cinnamon and nutmeg, creating a rich and comforting treat. Ideal for any occasion, from birthdays to cozy evenings at home, this homemade ice cream can be prepared easily with or without an ice cream machine. Serve it solo or as a luxurious accompaniment to your favorite desserts. Treat yourself to this unique twist on a classic flavor and impress your family and friends!
Ingredients
Scale
- 1 pound fresh carrots (450g), sliced
- 2 tablespoons butter (30g), melted
- 2 tablespoons light brown sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup milk (120ml)
- 2 cups heavy cream (480ml), cold
- 14 ounces sweetened condensed milk (400g)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and slice the carrots, then toss them in a mixing bowl with melted butter, light brown sugar, and salt.
- Spread the carrots on a parchment-lined baking sheet, sprinkle with cinnamon and nutmeg, and bake for 30 minutes until caramelized.
- Blend the cooled carrots with milk until smooth.
- Whip heavy cream until stiff peaks form, then gently fold in the sweetened condensed milk and carrot purée.
- If using an ice cream machine, churn until soft serve consistency; if not, transfer to a loaf pan and freeze until set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg