Description
Carrot Apple Slaw is a vibrant and refreshing salad that combines the sweet crunch of red apples, the tartness of green apples, and the crispness of fresh carrots. This delightful dish is perfect for any occasion, from summer barbecues to cozy winter meals. With its creamy dressing and colorful toppings, it not only stands out on your table but also offers a satisfying crunch and burst of flavor in every bite. Easy to prepare in just 15 minutes, this slaw can be enjoyed as a standalone salad or as an accompaniment to your favorite grilled meats or sandwiches. Plus, it’s packed with nutritious ingredients like vitamins from apples and carrots, making it a healthy choice for you and your family.
Ingredients
Scale
- 1 large sweet red apple
- 1 large tart green apple
- 10 ounces matchstick carrots (about 3 cups)
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 2 tablespoons honey
- 2 teaspoons rice wine vinegar
- Salt & pepper to taste
- Toppings: crumbled feta cheese and dried cranberries
Instructions
- Core and thinly slice both apples into matchsticks. Toss with lemon juice in a large bowl.
- Add matchstick carrots to the apples and stir gently to combine.
- In a small bowl, whisk together mayonnaise, yogurt, honey, vinegar, salt, and pepper until smooth.
- Pour the dressing over the apple-carrot mixture and stir until well coated.
- Mix in crumbled feta cheese and dried cranberries. Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 12g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg