Description
Carnivore Pizza Muffins are the ultimate savory snack that combines cheesy goodness, pepperoni, and hearty sausage into a delightful muffin. Perfect for breakfast, snacks, or as a party appetizer, these muffins are both easy to make and irresistible. With a fluffy texture and rich flavors, they cater to cheese lovers and those on a carnivore diet alike. Whether you’re hosting a gathering or simply looking for a satisfying bite, these muffins will impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/2 cup cooked sausage, crumbled
- 1/4 cup bacon bits
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Combine the wet ingredients with the dry ingredients gently; lumps are okay.
- Fold in the mozzarella cheese, pepperoni, sausage, bacon bits, Parmesan cheese, oregano, and basil.
- Divide the batter among muffin cups, filling them about two-thirds full.
- Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg