Description

Indulge in the delightful Caramel Crunch Cheesecake Fruit Salad, a perfect blend of creamy cheesecake bites, fresh fruits, crunchy nuts, and a luscious caramel drizzle. This dessert is not only visually appealing but also incredibly easy to prepare, making it an ideal choice for summer picnics, holiday gatherings, or family dinners. The balance of flavors and textures creates a satisfying treat that everyone will adore.

Ingredients

Scale

8 oz cream cheese (softened)
¼ cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups strawberries (halved)
2 cups green grapes
1 cup red grapes
½ cup caramel sauce
¼ cup crushed graham crackers or cookie crumbs
¼ cup chopped peanuts or pecans
¼ cup white chocolate drizzle

Cook Mode Prevent your screen from going dark

Instructions

Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
Cut the cheesecake mixture into small squares and chill for at least 30 minutes.
In a serving dish, layer the strawberries, green grapes, red grapes, and cheesecake bites.
Top with crushed graham crackers and nuts, then drizzle with caramel sauce and white chocolate.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg