Description
Caramel Apple Eclair Cake is a luscious no-bake dessert that beautifully merges the flavors of rich caramel and sweet apples. With its creamy layers nestled atop a crunchy graham cracker base, this dessert offers a delightful twist on classic eclairs. Perfect for gatherings, family dinners, or simply as an indulgent treat at home, it requires minimal preparation time—just 15 minutes! Layered with apple pie filling and topped with whipped cream and caramel sauce, each bite is a perfect blend of textures and flavors. This easy-to-make cake can be prepared ahead of time, making it an ideal choice for any occasion.
Ingredients
- Graham crackers
- Apple pie filling
- Instant vanilla pudding mix
- Milk
- Heavy cream
- Powdered sugar
- Vanilla extract
- Caramel sauce
Instructions
- Lay graham crackers in a single layer at the bottom of a 9×13 inch baking dish.
- In a mixing bowl, whisk together 2 cups of milk and instant pudding mix until thickened. Fold in apple pie filling.
- Pour half the pudding mixture over the graham crackers and spread evenly. Repeat with another layer of graham crackers and remaining pudding.
- Whip heavy cream with powdered sugar and vanilla extract until soft peaks form; spread over the top layer.
- Drizzle caramel sauce on top, optionally sprinkle with cinnamon.
- Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg