Description
Cantaloupe Sea Salt Ice Cream is a refreshing and unique summer treat that perfectly balances sweet and savory flavors. This creamy dessert features the natural sweetness of ripe cantaloupe paired with a hint of sea salt, creating an irresistible flavor profile that will delight your taste buds. Whether you’re hosting a family gathering, enjoying a picnic, or simply craving something cool on a hot day, this easy-to-make ice cream is sure to impress. Suitable for various dietary needs, including Keto and gluten-free options, this homemade treat is not only delicious but also healthier than store-bought alternatives.
Ingredients
Scale
- 1 cup milk of choice
- 1 cup heavy cream (or probiotic/real sour cream)
- 1/3 cup honey
- 1 tablespoon vanilla extract (or vodka)
- 1/2 cup fresh cantaloupe, chopped
- 1/4 to 1/2 teaspoon quality sea salt
Instructions
- Blend all ingredients except the cream in a blender until smooth.
- Add heavy cream and blend briefly to combine.
- Pour mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
- Serve immediately or transfer to an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg