Description
Candy Cane No Bake Cheesecake is a festive and delightful dessert that combines the creamy richness of cheesecake with the refreshing flavors of peppermint and crushed candy canes. Perfect for holiday gatherings, this no-bake treat takes only 20 minutes to prepare, allowing you to spend more time enjoying the festivities rather than slaving away in the kitchen. With its beautiful presentation topped with whipped cream and colorful candy cane pieces, it is sure to impress your guests at Christmas parties, family dinners, or any celebration.
Ingredients
Scale
- 250g Digestive Biscuits or Graham Crackers
- 115g Butter
- 500ml Heavy Whipping Cream
- 250g Cream Cheese
- 60g Powdered Sugar
- 1–2 tsp Peppermint Essence
- 5 Candy Canes (crushed)
Instructions
- Prepare the crust by crushing biscuits and mixing them with melted butter. Press into a lined springform pan and chill.
- For the filling, whip heavy cream until soft peaks form. Mix room temperature cream cheese with powdered sugar until fluffy, then fold in whipped cream, peppermint essence, and crushed candy canes.
- Pour filling over chilled crust and smooth out. Refrigerate for at least 4-6 hours or overnight until set.
- Once set, remove from the pan, slice, and serve topped with whipped cream and extra crushed candy canes.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 23g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg