Description
Cajun Shrimp Deviled Eggs are an irresistible twist on a classic appetizer that will elevate your next gathering. These creamy, zesty bites combine perfectly hard-boiled eggs with a flavorful filling of mayonnaise, spices, and succulent Cajun-seasoned shrimp. The result is an explosion of taste in every bite, making them an instant crowd-pleaser at parties, picnics, or family gatherings. With their vibrant colors and customizable toppings, these deviled eggs not only taste amazing but also look stunning on any platter. Easy to prepare and packed with bold flavors, they’re sure to impress your guests!
Ingredients
Scale
- 10 eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon hot sauce
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon granulated sugar (optional)
- 20 medium shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 jalapeño (thinly sliced)
- 2 tablespoons chopped fresh chives
- Lemon wedges (for serving)
Instructions
- Hard boil the eggs by placing them in a saucepan covered with water. Bring to a boil, then remove from heat and let stand for 12 minutes. Cool under cold water.
- Peel the eggs and halve them lengthwise. Remove yolks and mash with mayonnaise, mustard, hot sauce, and spices until smooth.
- Season shrimp with remaining spices and sauté in olive oil until slightly blackened.
- Fill egg whites with the yolk mixture using a piping bag or spoon. Top each with a shrimp slice and garnish with jalapeño and chives.
- Serve immediately for best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 deviled egg (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 165mg