Description
Cajun Cream Cheese Chicken Pasta Bake is a comforting and delicious dish that combines tender chicken, zesty Cajun spices, and a creamy cheese sauce, all baked to perfection. This one-pan meal is perfect for busy weeknights or family gatherings, bringing everyone to the table with its irresistible aroma and flavor. Easy to prepare in under an hour, this flavorful casserole can be customized with your favorite vegetables or proteins. Serve it hot from the oven for a cozy dinner that will satisfy both the palate and the soul.
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (5–7 minutes).
- Remove chicken and sauté onion, red bell pepper, and garlic in the same skillet for about 3–4 minutes.
- Stir in cream cheese until melted; add heavy cream and chicken broth to create a smooth sauce.
- Mix in cheddar and Parmesan cheese until creamy.
- Combine cooked chicken with sauce and drained pasta; mix well.
- Transfer to a greased baking dish and bake for 20–25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg