Description
Indulge in the rich, creamy goodness of Cajun Crab Pasta—a dish that beautifully marries the delicate flavors of lump crab meat with a zesty Cajun cream sauce. This delightful recipe is perfect for any occasion, whether it’s a cozy family dinner or an elegant gathering with friends. In under 30 minutes, you can whip up this satisfying meal that showcases tender pasta enveloped in a luscious sauce, complemented by vibrant vegetables and just the right amount of spice. Elevate your dining experience with fresh herbs and a glass of wine, making every bite a celebration of flavor.
Ingredients
Scale
- 12 oz fettuccine or linguine
- 1 lb lump crab meat
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 ½ tablespoons Cajun seasoning
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, melt butter and olive oil. Sauté onion and red bell pepper until softened (about 3–4 minutes), then add garlic and spices for another minute.
- Stir in heavy cream and chicken broth; simmer gently. Mix in Parmesan cheese and lemon juice until thickened (5–7 minutes).
- Carefully fold in crab meat and let warm through for about 2–3 minutes.
- Toss the cooked pasta into the sauce; add reserved pasta water if needed for desired consistency.
- Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (~280g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 115mg