Description
Cajun Alfredo Sauce is a deliciously creamy twist on the classic Italian favorite, combining rich garlic and Parmesan flavors with a spicy kick from Cajun seasoning. This versatile sauce is perfect for dressing up your favorite pasta, enhancing vegetable dishes, or even serving as a base for casseroles. With its velvety texture and bold taste, this sauce elevates any meal, making it an impressive addition to your cooking repertoire.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a medium saucepan over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant.
- Slowly pour in heavy cream while stirring continuously until well combined. Allow to simmer gently.
- Gradually whisk in grated Parmesan cheese until melted and smooth.
- Stir in Cajun seasoning and cayenne pepper; adjust salt and pepper to taste.
- Simmer on low heat for an additional 2–3 minutes. If too thick, add a splash of heavy cream or pasta water.
- Toss with cooked pasta and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1/4 of the prepared sauce (approximately 120g)
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg