Description
Caesar Deviled Eggs are a deliciously unique twist on the traditional appetizer, blending the rich flavors of Caesar salad with the creamy goodness of deviled eggs. Perfect for any gathering, from casual brunches to elegant cocktail parties, these savory bites will surely impress your guests. With easy preparation and a delightful taste that includes ingredients like anchovy paste and Parmesan cheese, they make a fantastic use of leftover hard-boiled eggs. Whether served as finger food or part of a party platter, these Caesar Deviled Eggs are bound to be a hit!
Ingredients
- 12 hard-boiled eggs
- ½ tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- ¼ cup grated Parmesan cheese
- Juice of ½ lemon
- Salt and black pepper to taste
Instructions
- Slice hard-boiled eggs in half lengthwise and remove yolks into a mixing bowl.
- Add Worcestershire sauce, minced garlic, mayonnaise, anchovy paste, grated Parmesan, lemon juice, salt, and pepper to the yolks.
- Mix until smooth and creamy.
- Spoon or pipe the yolk mixture back into each egg white half.
- Garnish with extra Parmesan and freshly cracked black pepper before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg