Description
Buttermilk Parmesan Pork Chops are a deliciously crispy and cheesy dish that brings comfort to any meal. These tender pork chops are marinated in buttermilk for maximum juiciness and then coated with a golden Panko crust, delivering an irresistible crunch. Perfect for family dinners or special occasions, this recipe is both simple and satisfying. Serve these pork chops alongside your favorite sides for a complete and hearty meal that will leave everyone asking for seconds.
Ingredients
Scale
- 6 boneless center-cut pork chops
- 1 ½ cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 3 tablespoons olive oil
- 2/3 cup chicken broth
- 2 tablespoons freshly grated Parmesan cheese
Instructions
- Marinate the pork chops in buttermilk in a large ziptop bag for at least 2 hours, ideally up to 24 hours.
- Preheat your oven to 325°F (163°C).
- Combine Panko crumbs, flour, Parmesan cheese, garlic powder, salt, black pepper, and paprika in a mixing bowl.
- Remove pork from the marinade and lightly season with salt and pepper.
- Coat each chop in the Panko mixture until fully covered.
- Heat olive oil in an oven-proof skillet over medium-high heat. Sear the pork chops until golden brown on both sides (about 2-3 minutes per side).
- Pour chicken broth around the edges of the skillet and sprinkle with additional Parmesan cheese.
- Transfer to the oven and bake for approximately 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 380
- Sugar: 4g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg