Description
Buttermilk Parmesan Pork Chops are a mouthwatering main dish that combines a crispy, golden crust with the juicy tenderness of marinated pork. Soaked in tangy buttermilk, these chops offer a delightful richness complemented by a crunchy coating made from Panko breadcrumbs and fresh Parmesan. Perfect for family dinners or special occasions, this easy-to-follow recipe will satisfy every palate. Serve them alongside your favorite sides for a complete meal that’s sure to impress.
Ingredients
Scale
- 6 boneless center cut pork chops
- 1 1/2 cups buttermilk
- 2 cups Panko crumbs
- 1/3 cup all-purpose flour
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 3 tablespoons olive oil
- 2/3 cup chicken broth
- 2 tablespoons freshly grated Parmesan cheese
Instructions
- Marinate pork chops in buttermilk for at least 2 hours (up to 24 hours).
- Preheat oven to 325°F.
- In a bowl, mix Panko crumbs, flour, Parmesan, garlic powder, salt, pepper, and paprika.
- Remove chops from buttermilk; season lightly with salt and pepper.
- Coat each chop in the crumb mixture.
- Sear in olive oil over medium-high heat until golden brown (about 2-3 minutes per side).
- Add chicken broth to the skillet; sprinkle with additional Parmesan.
- Transfer to the oven and bake for about 20 minutes or until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chop (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg