Description
Indulge in the ultimate comfort food with this Buttermilk Pancakes Recipe. Perfectly fluffy and easy to make, these pancakes are a delightful addition to any breakfast table, whether it’s a special occasion or just a cozy weekend morning. The buttermilk gives them a light, airy texture that pairs beautifully with your favorite toppings—think fresh fruits, maple syrup, or a dollop of whipped cream. In just 20 minutes, you can whip up a batch that serves the whole family, ensuring everyone leaves the table satisfied. Customize them with chocolate chips or nuts for an extra treat and enjoy the smiles they bring!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 3 eggs (beaten)
- 2 cups buttermilk
- ½ cup melted butter
- Vegetable oil for greasing
Instructions
- Sift together flour, sugar, baking soda, baking powder, and salt in a large bowl.
- In another bowl, mix beaten eggs with buttermilk until well combined.
- Pour the wet mixture into the dry ingredients and gently whisk until just combined.
- Slowly add melted butter and incorporate it into the batter.
- Preheat your skillet over low heat and grease lightly with vegetable oil.
- For each pancake, pour less than 1/4 cup of batter onto the skillet and cook until bubbles form on top; flip to finish cooking.
- Repeat with remaining batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg