Description
Dive into the enchanting world of Butterbeer cheesecake, a delightful dessert that transports you straight to the magical realm of Harry Potter. This creamy cheesecake combines the nostalgic flavors of butterscotch and cream soda, making it a perfect treat for any occasion—from festive gatherings to cozy nights in. With its smooth texture and rich taste, topped with fluffy cool whip and a drizzle of butterscotch sauce, this cheesecake is sure to impress friends and family alike. Easy to make with simple ingredients, it’s a charming addition to your dessert repertoire that will leave everyone wanting more.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/2 cup butterscotch chips
- 8 oz tub of cool whip
- 1/4 cup cream soda
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press into an 8-inch springform pan.
- Beat the cream cheese until smooth; add sour cream and mix well. Gradually incorporate sugar.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and butter flavoring.
- Mix in butterscotch sauce, cream soda, and butterscotch chips until combined.
- Pour filling over crust and smooth the top with a spatula. Bake for about 60 minutes or until edges are set.
- Allow to cool gradually inside the oven; refrigerate for at least 4 hours or overnight before serving.
- Top with cool whip and extra butterscotch sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 30g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 85mg