Description
Buffalo Chicken Dip Classic is the ultimate comfort food, perfect for game day or any casual gathering. This creamy and cheesy dip combines tender shredded chicken with zesty buffalo sauce and rich cream cheese, creating a flavor explosion that will have your guests coming back for more. Easy to prepare in just minutes, this dish is ideal for sharing, making it a favorite at potlucks, parties, and cozy nights in. Serve it hot with an array of dippers like tortilla chips, celery sticks, or crostini for a delicious experience.
Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (177°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese until smooth.
- Spread the mixture into a 1.5-quart baking dish and top with remaining cheddar cheese.
- Bake for 20 to 25 minutes until bubbly and golden brown on top.
- Serve hot with chips, veggies, or toasted bread.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of the dip (approximately 100g)
- Calories: 260
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg