Description

Indulge in the decadence of brownie cookies—where the rich, fudgy texture of brownies meets the delightful chewiness of cookies. Perfect for any occasion, these treats deliver an intense chocolate flavor that will leave your taste buds dancing with joy. Ready to whip up in just 20 minutes, they are not only easy to make but also require minimal cleanup with a one-bowl mixing method. With their signature crinkle top and soft centers, these brownie cookies are sure to impress everyone, whether at a party or as a simple afternoon treat.

Ingredients

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1 cup salted butter, melted
2 cups granulated sugar
1/4 cup vegetable oil
1 cup unsweetened cocoa powder
1 Tablespoon vanilla extract
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup chocolate chips (plus extra for topping)
Flake sea salt for garnish

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Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine melted butter, sugar, and vegetable oil. Stir in cocoa powder and vanilla extract until well mixed.
Add eggs and mix until incorporated. Gradually fold in flour and baking powder until smooth. Mix in chocolate chips.
Using a cookie scoop, place dough onto the prepared baking sheet and bake for 10–12 minutes until edges are crisp but centers remain soft.
Sprinkle with flake sea salt while warm and allow to cool on a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie cookie (30g)
Calories: 150
Sugar: 15g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg