Description
Broccoli Cheddar Twice Baked Potatoes are the perfect comfort food, combining fluffy russet potatoes with a rich filling of sharp cheddar cheese and vibrant broccoli. This dish is not only indulgent but also easy to prepare, making it a favorite for family dinners or special gatherings. The twice-baking process allows the flavors to meld beautifully, creating a creamy and satisfying meal that can stand alone or be served alongside your favorite protein. Enjoy these delightful stuffed potatoes as a main dish or an impressive side at your next potluck.
Ingredients
Scale
- 4 medium Russet potatoes
- 2 cups fresh broccoli florets (steamed)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup sour cream
- 2 tbsp unsalted butter
- 3 green onions (chopped)
Instructions
- Preheat your oven to 400°F (200°C). Scrub and poke holes in the russet potatoes, then bake them directly on the oven rack for 45-60 minutes until tender.
- Steam the broccoli for about 5 minutes until bright green and tender, then chop finely.
- Once baked, cool the potatoes slightly, cut in half lengthwise, and scoop out most of the flesh into a mixing bowl.
- Mix the potato flesh with butter, sour cream, half of the cheddar cheese, and chopped broccoli until creamy. Season with salt and pepper.
- Spoon the mixture back into each potato skin and top with remaining cheddar cheese and green onions.
- Bake again for 15-20 minutes until heated through and golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato half (150g)
- Calories: 335
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg