Description
Broccoli Cheddar Pasta Salad is a delightful and colorful dish that brings together the crispness of fresh broccoli, the creamy richness of cheddar cheese, and a tangy dressing. Perfect for picnics, potlucks, or family gatherings, this salad is loved by both kids and adults alike.
Ingredients
Scale
- 12 oz rotini noodles
- 4 cups broccoli florets
- 1 cup diced red onions
- 1 cup shredded carrots
- 2 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 3/4 cup mayo
- 1/2 cup ranch dressing
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cook rotini noodles according to package directions until al dente. Drain and rinse with cold water.
- In a large mixing bowl, combine cooled rotini with broccoli florets, diced red onions, shredded carrots, cheddar cheese, and parmesan cheese.
- In a separate bowl, mix mayo, ranch dressing, onion powder, and garlic powder until well combined.
- Pour the dressing over the pasta mixture and stir until all ingredients are thoroughly coated.
- Serve immediately or chill in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg