Description
Breakfast Stuffed Avocados are a delightful and nutritious way to kickstart your day. These vibrant avocado halves are filled with fluffy scrambled eggs, crispy bacon, and crunchy hash browns, all topped with melted cheddar cheese. Perfect for a brunch gathering or a cozy family breakfast, this dish combines rich flavors and textures that will leave your taste buds craving more. The best part? They’re simple to prepare in just 30 minutes, making them an ideal choice for busy mornings. Customize them with your favorite toppings like salsa or fresh herbs for an extra burst of flavor!
Ingredients
Scale
- 3 ripe avocados
- 6 large eggs
- 6 slices of bacon, cooked and crumbled
- 1 medium russet potato (or 1 cup frozen hash browns), shredded
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 tablespoons canola oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a frying pan, heat 1 tablespoon of canola oil over medium heat. Cook the shredded potato until crispy, season with salt and pepper, then set aside.
- In the same pan, scramble the eggs gently until just set.
- Cut avocados in half lengthwise, scoop out some flesh, and place them cut-side up in a baking dish.
- Fill each avocado half with scrambled eggs, hash browns, crumbled bacon, and top with cheddar cheese.
- Bake for 5-10 minutes until the cheese is melted and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (about 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 210mg