Description
Sweeten your date night with Bourbon Peach Glazed Salmon, a dish that beautifully marries the luscious sweetness of peaches with the smoky richness of bourbon. This easy-to-make recipe takes just 15 minutes from prep to plate, making it perfect for romantic dinners or any special occasion. The vibrant glaze not only elevates the salmon’s flavor but also creates an eye-catching presentation that is sure to impress. Serve it alongside fresh vegetables or a light salad for a well-rounded meal that nourishes both the heart and soul.
Ingredients
Scale
- 2 6-ounce salmon fillets
- ¼ cup peach jam
- 2 tbsp honey
- 1 tbsp bourbon
- Coarse salt and pepper to taste
Instructions
- Preheat your broiler to high. Season both sides of the salmon fillets with salt and pepper, then place them on a baking sheet.
- In a small mixing bowl, whisk together peach jam, honey, bourbon, garlic powder, and chipotle powder until smooth.
- Brush the glaze generously over the salmon fillets.
- Broil the salmon about 6 inches from the heat source for approximately 10 minutes or until it reaches an internal temperature of 145°F.
- Serve immediately, optionally garnished with sautéed green beans or roasted broccoli.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 345
- Sugar: 21g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg