Description

Bobby Flay’s Crab & Corn Chowder is a luxurious blend of flavors that brings warmth and comfort in every bowl. This creamy, savory chowder combines the sweetness of fresh corn with tender lump crab meat, creating a delightful dish perfect for cozy dinners or elegant gatherings. With its rich texture and aromatic spices, this chowder is sure to impress guests or simply treat yourself on a quiet night in. Easy to prepare and versatile enough for any occasion, it pairs beautifully with crusty bread or a crisp salad.

Ingredients

Scale

2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves minced garlic
3 cups corn kernels (fresh or frozen)
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 cups seafood stock
1 cup heavy cream
1/2 cup whole milk
1 pound lump crab meat
Salt and pepper to taste
2 tablespoons chopped fresh parsley

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Instructions

In a large pot, heat olive oil over medium heat. Add onion and celery; cook until softened, about 5–7 minutes. Stir in garlic until fragrant.
Add smoked paprika, cayenne pepper, thyme, and rosemary; cook briefly to bloom the spices.
Stir in corn kernels and pour in seafood stock; bring to a gentle simmer.
Mix in heavy cream and whole milk until well combined.
Fold in lump crab meat gently; season with salt and pepper.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Cooking
Cuisine: Coastal

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 14g
Cholesterol: 85mg