Description
Blueberry Syrup is a delightful addition to your breakfast or dessert table, transforming everyday meals into something extraordinary. This homemade syrup boasts a vibrant, fresh flavor from real blueberries, complemented by a hint of lemon for brightness. In just 20 minutes, you can whip up this versatile topping that pairs perfectly with pancakes, waffles, yogurt, and even ice cream. With only five simple ingredients, this recipe is not only easy to make but also a healthier alternative to store-bought options. Elevate your brunch or cozy mornings at home with this sweet treat that everyone will love!
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 1 cup + 2 tablespoons blueberry juice (or grape/apple juice)
- 1/3 cup granulated sugar
- 4 teaspoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Combine blueberries, 1 cup of juice, and sugar in a small saucepan. Stir gently and bring to a simmer over medium-high heat.
- Reduce heat to low and let simmer for 6-10 minutes until many blueberries have burst.
- In a small bowl, whisk remaining juice with cornstarch. Pour into the pan while stirring constantly for about one minute to thicken.
- Remove from heat and stir in lemon juice for added brightness.
- Optional: For a smoother texture, strain through a mesh sieve or blend carefully.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg