Description
Indulge in the rich and creamy delight of Blueberry Crumble Cheesecake, where luscious cheesecake meets a crunchy crumble topping and fresh blueberries. This perfect dessert is ideal for celebrations, special gatherings, or simply treating yourself at home. With its vibrant blueberry flavor and stunning presentation, this cheesecake will surely impress your family and friends. Easy to make and versatile enough for any occasion, the Blueberry Crumble Cheesecake is a must-try for dessert lovers.
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese
- 260 g granulated sugar
- 200 g sour cream
- 4 large eggs
- 110 g all-purpose flour
Instructions
- Preheat oven to 180°C (350°F). Crush the digestive or graham crackers and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes.
- Toss blueberries with sugar, flour, and lemon juice; set aside.
- Beat cream cheese until smooth; gradually add sugars, then mix in sour cream, flour, cornstarch, vanilla extract, and eggs one at a time.
- Pour half of the cheesecake mixture over the cooled crust. Layer with half of the blueberries, followed by the remaining cheesecake mixture. Top with remaining blueberries.
- Bake for about 85 minutes until slightly jiggly in the center. Cool gradually in the oven before refrigerating for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 420
- Sugar: 31g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg